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François Labet geeft dan ook voorkeur aan een strikte snoei eerder dan een latere groene oogst
powerful and focused
singoli vigneti wijnen bottelen van de autochtone druiven Freisa (nauw verwant aan Nebbiolo) en Moscato Bianco
Silvia studeerde aan de prestigieuze Oeno-school Conegliano en implementeerde haar knowhow vanaf dag 1 in de wijngaarden
Harvesting is done exclusively by hand
Domaine Trapet 2021 b2c-discount-BORDEAUX François Labet geeft dan ookHow proud we are to exclusively represent this iconic domain for Belgium! A long term job, but our (angel's) patience was ultimately rewarded by Jean Louis. An iconic domain that produces barely 65,000 bottles, but even sets the standard of how and what Gevrey Chambertin can, may and should be. Jean Louis works ultra attentively and almost sensitively in the vineyard (including 3 Grand Crus and 2 Premier Crus) and in the cellar. From the first buds to
