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matured for 13 months in an Irish whiskey barrel
Soort: Imperial Pastry Stout
half giant squid with sharp teeth and deadly tentacles
Hefe Weizen
and packed with even more fruit
Omnipollo All the Coconut | Pastry Stout apricot matured for 13 months inOrigin: Sweden Contents: 33 CL Type: Coconut Pastry Stout Percentage Alcohol: 13. 5% Untappd Rating: 4. 37 A sequel to our ALL THE VANILLA stout, again brewed in collaboration with the Californian brewers at Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut blend into a rich, barrel aged base. We love coconut for its ability to add not only flavor but also a creamy texture and smoothness to dark beer. This edition uses
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