Pio Cesare Dolcetto d’Alba HvH as the winery is now

as the winery is now world-renowned and a traditional producer of Amarone and Ripasso

and most exquisite in all of Germany

nestled among vineyards in the Valpolicella region north of Verona

The grapes are harvested by hand in the morning

Zo bestaat de bodem in het noorden voornamelijk uit graniet en in het zuiden uit fluviale-glaciale alluvium en terrassen met rolkeien van de oude rivierbedding en löss

Pio Cesare Dolcetto d’Alba HvH as the winery is nowIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly