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Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes
Hammered finish (tsuchime): The characteristic hammering technique not only gives the blade a unique appearance
Unique set
Comfortable grip: The ergonomic Pakkawood handle fits comfortably in the hand
It is very common for cooks to use their Santoku for just about everything in the kitchen
epoxy onyx japanese damascus santoku 18 cm Japanse Messen Place the sharpening stone inThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very
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