Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin while only the glycerin variant

while only the glycerin variant is suitable for food

Is ethyl ascorbic acid water-soluble

Is sage extract available as a liquid or as a powder

and preservation is glycol based

The extract is suitable for food applications of all kinds

Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin while only the glycerin variantGinger Extract (INCI: Zingiber Officinale (Ginger) Root Extract, CAS 84696 15 1) is an aqueous liquid extract from ginger root with 6 gingerol as its lead marker. In addition to gingerols, the extract contains shogaols and polysaccharides, the water soluble pungent compounds of the root. As a raw material for the cosmetics and food industries, it is aimed at formulators looking for a documented Ginger Root Extract with a clear specification.