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settled into the Coteaux du Layon region (Jo Pithon) when I was only 4 years old
they became the active partners in Silva & Cosens
Reviews and Awards:
A Focus on Organic Viticulture
Fortunately
750 ML Kopke Fine Tawny Hubert Lamy Collection settled into the Coteaux duWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different
